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Bacalao al pil pil traditional tapa from the north of Spain. Coconut fish cooked with a delicious sauce made with oil  cod and garlic.
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Bacalao al pil pil traditional tapa from the north of Spain. Coconut fish cooked with a delicious sauce made with oil  cod and garlic.
MOTIV INFO »
Bacalao al pil pil traditional tapa from the north of Spain. Coconut fish cooked with a delicious sauce made with oil  cod and garlic.
MOTIV INFO »
delicious buratta cheese on a white plate
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Juicy and unusual Israeli chicken steak  Pargiyot  with a side dish of polenta  corn porridge. Grilled chicken. Wooden background
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Fricando veal. Traditional Barcelona tapas cooked with a very fine fillet of high-quality beef and mushroom sauce.
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 Top view of a variety meal  on buffet with assortment of healthy hearty food. Buffet  banquet  appetizer  restaurant menu concept
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Gado-gado  traditional indonesian food. Salad of slightly boiled vegetables and hard-boiled eggs served with with peanut sauce
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Noodle and fish curry sauce with ingredient on black table.
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Traditional fanesca serving sitting on wooden surface with accessories next to it such as molo mashed potatoes and fig dessert
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stuffed peppers with rice
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Boiled meat with a side dish and vegetables . restaurant menu
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Vinaigrette dressing with mint leaves.
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A Bowl of Clam Chowder Soup and a Salad
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Salmon with tartar sauce and lime on simple white plate
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Bacalao al pil pil traditional tapa from the north of Spain. Coconut fish cooked with a delicious sauce made with oil  cod and garlic.
MOTIV INFO »
Grilled chicken wings
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Beetroot and carrot salad on plate
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 dumplings with strawberries
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cauliflower soup with bacon
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green breakfast on St. Patrick s Day. eggs in the form of clover. Fried Eggs Shamrock  in Green Pepper rings with Braised Spinach. parsley leaves like clover leaves.
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B  rlauch Zutaten
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Moringa clear soup or sayur bening daun kelor is Indonesian traditional daily menu  made from moringa oleifera folium leaves seasoning with shallot  lemon grass  and salt. Focus selection.
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Homemade tomato sause near ingredients - garlic  spices - on white background top-down
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a plate of rice served with sambal and vegetables
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Blueberry panna cotta tarts
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egg vegetables salad green leaves arugula.
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Two plates with vegan food  cabbage soup on the table at home
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Hake in green sauce is a Basque cuisine dish whose main ingredient is hake accompanied by a green sauce and clams. It is traditionally served in a clay pot with a chopped hard-boiled egg.
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mushroom soup
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Borscht with sour cream in a wooden bowl on a wooden table. The table also contains black bread  bacon  green onions  peppers and garlic. Traditional Ukrainian and Russian cuisine.
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Tasty homemade cottage cheese pancakes. Easy cottage cheese pancakes with berry jam and nuts. Top view
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