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je 32 | 64 | 96 Motive von 10506871
Traditional seafood dish from Madeira island cuisine is a variation of famous fish and chips - oily grilled swordfish fillet served with boiled potatoes and fresh vegetables
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Chicken cutlets with mashed potatoes and mushroom sause
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Trout filets with potatoes on plate
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Delicious sandwich with fried egg  avocado and arugula on light background
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chicken cutlet with mashed potatoes
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Breton traditional pancake made from buckwheat flour with ham  cheese  egg  feta  green peas and green butter. Breakfast of buckwheat thin pancakes with fried eggs  ham and cheese  eggs for breakfast
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Turbot et ravioles
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Bangali Sweet Food
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Elegant breakfast consists of eggs Benedict on a toasted bun with bacon and delicious hollandaise sauce
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White Fish Fillet  Breaded Pike Perch  Zander Fillet with Cream Sauce Closeup  Restaurant Main Course
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Codfish dish
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Gourmet Avocado Toast with Poached Egg  Healthy Breakfast Concept on a Modern Plate
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canape with tuna and cheese
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Griilled salmon with asparagus and fried egg on white background
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poached eggs on avocado toast garnished with chili flakes
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egg crepe with tomato and avocado
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carp steak with potato and organic tomato
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french cuisine dish with tomato and salmon
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Healthy Breakfast. Egg and Avocado Toast.
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Marinated herring fillets with cream and vegetables
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Pork fat on a plate
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fish sauce and salad
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Benedict Eggs with asparagus
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Romantic breakfast for Valentine s Day. Fried egg and toast with avocado and cream cheese.
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delicious salad
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Toast topped with a perfectly poached egg and a sprin
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 a white plate topped with two pieces of bread covered in an egg on top of an egg on top of an egg on top of an egg on a piece of bread.
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Sole Meuni  re
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grilled chicken fillet and salad
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Produce a travelogue highlighting the culinary traditions of Brittany  from its seafood specialties to its famous galettes and sweet crepes.photo realistic  natural lighting  high resolution
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Poached white eggs on English muffins  garnished with chives and pepper  served on a plate  embody the appeal of gourmet brunch and culinary finesse.
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Meatball
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