Spare 5 % auf alles - auch auf schon reduzierte Produkte - mit dem Gutschein-Code DAID71

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je 32 | 64 | 96 Motive von 10042967
Close up of a fresh polenta with tomatoes. Vegetarian meal.
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Chicken Cutlets Mac and Cheese
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Pilaf on the plate
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Beef and mashed potatoes with a red sauce and cherry tomatoes
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Indian cuisine - Chickpeas Biryani  chole Pulao. Garnished with fried onion  chopped coriander  and lemon wedges. Kala chana biryani. Along with copy space.
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Turkish Manti with Yogurt  Minced Meat and Fried Butter Sauce From Artvin called Silor - Siron -  Ziron Rolled Raw Dough and Fried Phyllo -Manlama with Dill
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Bhelpuri Chaat chat is a road side tasty food from India  served in a bowl or plate. selective focus
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Homemade Fried Cheddar Corn Fritters on a Plate  side view. Close-up.
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risotto mari e monti
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Homemade Chicken Tikka Masala in a white bowl on a black surface  side view.
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couscous with vegetable and meatball
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Scrambled egg and ham with rice on white dish.
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Stewed snails with corn polenta taragna
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MENU RESTAURANTE comidas
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Quwarmah Al Dajaj - Kuwaiti curried chicken with saffron rice
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Osso Buco alla Milanese   Braised veal shanks cooked in a flavorful sauce made with white wine  broth  tomatoes  onions  carrots  celery  and gremolata and searved with Saffron Risotto.
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Rice topped with stir-fried pork  and basil.Thai street food.Stir fried basil.
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Butter chickpeas and brown rice
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Takjil Ramadhan Food Dessert food indonesia puasa
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Traditional Turkish Greek meal  Zucchini mucver
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Pork liver salad with chili  roasted rice  spring onion  carrot  and cucumber.
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Fried basil with pork on an omelette and Fish sauce with chilli
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Kothu Parotta a popular South Indian street food in Kerala India made with shredded Porotta  Indian layered bread and egg  meat or vegetables. Served as snack  lunch  dinner or as a main course dish
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Meatballs with vegetable sauce and buckwheat
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Turkish Food Hunkar Begendi made with Eggplant and Meat.
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Boeuf bourguignon with carrots  mushrooms  topped with parsley served with polenta
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Masala Papad cone is a delicious Indian snack made using rolled roasted or fried papad topped with a tangy and spicy onion tomato mix  served over a rustic wooden background  selective focus
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Traditional algerian couscous served with tender chicken  veggies  chickpeas  and black olives  topped with fresh parsley on a white dish
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Meatballs in tomato sauce with mashed potato
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Eggplant with ground beef in tomato sauce in the oven
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fried rice with chicken
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