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Jalangkote  is a South Sulawesi fried dumpling from Indonesian cuisine  stuffed with rice vermicelli  vegetables  potatoes and eggs. Spicy  sweet and sour sauce will be dipped into prior to be eaten.
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eggpland puree
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home made cheese crackers with herbs
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Poori Saagu
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Sliced baked bread with garlic and herbs on a white plate on the table.
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Plate of fish balls on the table in restaurant
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Pieces of chicken
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Indian vegetable bean curry with baked naan pizza bread in white background vegan dim sum Halal menu
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                                                                                          Anko mochi  zenzai  oshiruko  brown rice mochi  red bean paste  red beans  bowl
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Tofu. Traditional fried Tofu served with sweet chili sauce or sweet plum sauce. Famous Chinese appetizer  Chinese cuisine. Vegetarian food
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Gajak or Sesame Seed Jaggery
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Fried Sattu Litti chokha served with Baingan Bharta  onion and pickle  popular recipe from Bihar  India
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huile d olive
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Choley Bhature
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Cottage cheese pancakes with a cup of tea on the white wooden background.
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potato cutlets   pies   fritter
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Tahu Bakso  made from tofu filled with meatball dough  served with chili. Indonesian traditional food
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Homemade cottage cheese pancakes on white plate
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poisson meuni  re
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traditional ecuadorian food emapnadas
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Wheat Chapati with Indian Paneer Butter Masala
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fried meat cutlets in a ceramic form on a wooden table
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Homemade cake with raisins  dried persimmon and a cup of hot chocolate on a gray concrete background. side view  selective focus.
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Zucchini pancakes and an apple chutney appetizer. Flat lay.
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Grilled Swordfish with bread
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Choux pastry  is a delicate pastry dough used in many pastries. It contains only butter  water  flour  and eggs. Choux pastries are sometimes filled with cream after baking to make cream puffs
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Butter flavored with herbs and spices on ceramic cutting board  close-up.
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Baked potato with crispy skin and melted cheese.
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Potato and Pork Patties with Cucumber and Radish Salad
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